GoodnewsforTexomaand surrounding areas but even better news for the small town of Sadler. Robby’s BBQ and Steakhouse, located at 29385 US 82, opened and is already wowing their customers.
The Jedi Chef crew made their way out for the soft opening.Eventhoughitwasa jam-packed, busy restaurant and they were just getting their feet wet, they did a suburb job, All the employees greeted every guest warmly, and it feltliketheentirecommunity showed up to support them. The place was simple with plenty of room, and the most important part, the food, was amazing.
If the assignment was to make a smoked meat, then the fine folks out at Robby’s not only knew the assignment but far surpassed it. Our steak was cooked and seasoned perfectly to order, and every bite just melted.
Then we tried a little bit of everything from the smoky brisket, tasty hotlinks and the perfectly cooked on the bone ribs. Every plate of food came piled high with meat and sides, like potato salad and coleslaw and even fried okra.
Even though my party swore that nobody had any room left, we put away a huge helping of banana pudding. It was rich, creamy and flavorful.
You could feel the passion and love in their food. So, make your way out to Robby’s BBQ and Steak house. However, if it is going to be a minute then try this tasty recipe at home. Cowboy Baked Beans 1lb.baconapplewoodsmoked 1 large yellow onion chopped 2 cloves fresh garlic minced 1 lb. ground beef 48 ounces baked beans, don’t drain 32 ounces kidney beans drained 16 ounces cannellini beans drained 32 ounces black beans drained ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup ketchup 2tablespoonsyellowmustard Decide if you are going to maketheminaslowcookeror bake in the oven. You can use a deep casserole dish or large pot like a Dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron Dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
Next, add 3 cans of baked beans don't drain, 2 cans of kidney beans drained, 1 can of cannellini beans drained, and 2 cans of black beans drained.
Add the remaining ingredients, brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
Place into the slow cooker or large Dutch oven or large deep casserole dish. The baked beans usually don’t all fit in one standard 9 x 13, you need a deeper dish.
Cook in slow cooker crockpot onlowfor2hoursORbake 350 degrees for 1 ½ hours in a large, covered dish. Serve hot.