In a world of spices, there are the quiet heroes of the flavor palette. Herbs are a crucible part of flavoring food from aromatics to the unique way they complement, and blend with the food in which they are paired.
Basil, also called great basil, is a culinary herb of the family Lamiaceae mints. It is a tender plant and is used in cuisines worldwide.
The flavor of basil is a balance between sweet and savory, with hints of mint, anise, and pepper. While the initial flavor has pronounced tones of black pepper, this aromatic herb ultimately adds a hint of sweetness to any dish.
Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely alongthesquarestems. The small flowers are borne in terminal clusters and range in color from white to magenta.
The plant is extremely frost-sensitive and grows best in warm climates. Basil is an annual herb grown for its aromatic leaves. Basil is native to India and is widely grown as a kitchen herb, making it great window seal or home plant.
The leaves can be used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Being a major player in the herb garden, there are known health benefits.
The eugenol in basil can block calcium channels, whichmayhelptolowerblood pressure. Its essential oils can help lower your cholesterol and triglycerides.
Basilalsocontainsmagnesium, whichcanhelpimprove your blood flow by allowing your muscles and blood vessels to relax. With a wide variety of uses in the kitchen from, top whole leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, or chop it up to add to a salad, it can also be used in various styles of drinks.
Today, we are going to do an adult beverage.
StrawberryBasilBourbon Smash ΒΌ cup fresh strawberries, cut into chunks 5 leaves fresh basil 1 tablespoon lemon juice 2 teaspoons simple syrup 3 fluid ounces bourbon 1/2 cup ice, or as needed. 3 fluid ounces sparkling water, or as needed.
Muddle strawberries, basil, lemon juice, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.