Farfalle Italiane with Green Tea
400 grams farfalle italiane (or regular farfalle)
400 grams zucchini, diced
1 tablespoon Matcha green tea
1/4 cup raisins, soaked in warm water, drained & patted dry
3 tablespoons pistachios, ground
Handful of fresh fennel leaves
Extra virgin olive oil
Over high heat, boil a pot of water for the pasta. When it boils, add the salt. Cook the pasta according to the time in the package.
Meanwhile, sautè the zucchini in a saucepan with extra virgin olive oil on medium heat. Keep on tossing in the pan until they change color.
Add the raisins, Matcha green powder & pistachios. Toss the ingredients together for about 3 minutes. Season with salt & pepper.
Add the cooked pasta, a little bit of water used for cooking the pasta & the fennel leaves.
Drizzle with extra virgin olive oil before serving.