Green Tea can assist in cavity protection


Farfalle Italiane with Green Tea


Serves 4

400 grams farfalle italiane (or regular farfalle)

400 grams zucchini, diced

1 tablespoon Matcha green tea

1/4 cup raisins, soaked in warm water, drained & patted dry

3 tablespoons pistachios, ground

Handful of fresh fennel leaves



Extra virgin olive oil


Over high heat, boil a pot of water for the pasta. When it boils, add the salt. Cook the pasta according to the time in the package.

Meanwhile, sautè the zucchini in a saucepan with extra virgin olive oil on medium heat. Keep on tossing in the pan until they change color.

Add the raisins, Matcha green powder & pistachios. Toss the ingredients together for about 3 minutes. Season with salt & pepper.

Add the cooked pasta, a little bit of water used for cooking the pasta & the fennel leaves.

Drizzle with extra virgin olive oil before serving.